Rosa Negra at SOBEWFF® FIRE! with Chef Emiliano Galindo

Rosa Negra was part of the South Beach Wine & Food Festival – FIRE!, one of Miami’s most prominent culinary events, recognized for bringing together chefs, restaurants, and culinary concepts that celebrate live-fire cooking, technique, and premium ingredients.

In this edition, Rosa Negra participated with its own stand at the festival, represented by its Executive Chef, Emiliano Galindo, strengthening the brand’s presence on both the local and international culinary scene. Its participation in SOBEWFF® FIRE! further solidified the restaurant’s position as a reference for contemporary Latin American cuisine in Miami.

A Live-Fire Experience in SOBEWFF® FIRE Miami

During FIRE!, Chef Galindo presented a slow cooked lamb, prepared live and served in a tasting format for event attendees. The dish stood out for its slow-cooking technique over an open flame and its focus on achieving deep, authentic flavor—perfectly aligned with the spirit of the festival and Rosa Negra’s culinary identity.

“I chose the slow cooked lamb because it truly represents our identity: fire, time, and respect for the product. It’s a dish that speaks of patience and technique, which strongly connects with Rosa Negra’s philosophy,” the chef shares.

Slow cooking was the heart of the dish. Fire was not just a cooking method, but an essential element that added character, intensity, and depth to every bite. This technique, central to the event’s concept, allowed attendees to experience the essence of Rosa Negra beyond the restaurant setting.

The dish was served directly to festival guests, creating an immediate connection with new diners and food lovers seeking authentic culinary experiences within Miami’s vibrant dining scene.

Rosa Negra on Major Culinary Stages

Participating in SOBEWFF® FIRE! reflects Rosa Negra’s commitment to being present at high-profile events that celebrate gastronomy, technique, and experience. These collaborations provide the opportunity to connect with a foodie audience, specialized media, and industry experts who value innovation and quality.

“Representing Rosa Negra at an event like MASTER OF FIRE! is an incredible honor. It’s an opportunity to showcase our work, our passion, and the culinary level we live every day at the restaurant,” says Chef Galindo.

From its restaurant in Brickell to some of the city’s most important culinary stages, Rosa Negra continues to position itself as a benchmark for contemporary Latin American cuisine, bringing its fire-driven, product-focused, and sensory-forward proposal to new audiences.

Discover Rosa Negra Miami and experience a destination where fire, technique, and flavor take center stage.