A 12-course tasting experience by Michelin-starred chef Rodrigo Rivera-Río
Taco Omakase in Miami
EXPERIENCE MEXICO, ONE TACO AT A TIME
Every Thursday, discover a new expression of Mexican cuisine at RosaNegra Miami with an exclusive 12-course Taco Omakase experience. Featuring exceptional ingredients such as caviar, lobster, Wagyu, truffle, and foie gras, each creation combines contemporary techniques with the richness of Mexican flavors.
The tasting journey unfolds through four chapters: Sea, Land, Fire, and Sweet, exploring the diversity of Mexican gastronomy through innovative combinations, bold flavors, and two exquisite desserts that complete this extraordinary culinary experience.
THE CHEF BEHIND THE EXPERIENCE
Michelin-Starred Chef Rodrigo Rivera-Río
For RosaNegra Miami, Michelin-starred chef Rodrigo Rivera-Río has created a tasting menu that explores the possibilities of the taco. His approach brings contemporary techniques to Mexican flavors, pairing familiar elements with exceptional ingredients. The result is a distinctive expression of Mexican gastronomy, served one course at a time.
Tequila and Mezcal Pairing
Optional Agave Collection Pairing: $55 per person
Complement your tasting menu with the optional Agave Collection Pairing. Explore a selection of premium tequilas and mezcals that brings another dimension of Mexican flavor to your evening.
Taco Tuesdays with a Miami Rhythm
Live DJ Sessions
Live DJ sessions bring the energy of RosaNegra Miami to your Tuesday evening. Settle in, enjoy each course, and let the music set the mood for a night in Brickell.